Venna Vundalu, a beloved treat from Andhra Pradesh and Telangana, is made with roasted rice flour, jaggery, butter and milk. These bite-sized balls offer a delightful blend of nutty, caramel, and buttery flavors, perfect for snacking or dessert. Enjoyed during festivals and celebrations, Venna Vundalu captures the essence of traditional South Indian sweets in a simple yet satisfying treat.