25 results found for “deluxe-mixture*”

A flavorful and crunchy snack blend made from crispy boondi (chickpea flour pearls), almonds,cashews, raisins, savory sev (fried chickpea flour noodles), and a mix of spices and seasoning. This traditional...

The secret to a great Pak is in the syrup — and this one starts with jaggery, cooked to just the right consistency before premium cashews, almonds, and vibrant...

A cornucopia of flavours, each bite a delightful surprise, a journey through the rich tapestry of Indian sweets.

Thokkudu Laddu, a cherished sweet from Andhra Pradesh embodies the essence of South Indian sweets with its blend of nutty Chana Dal, rich ghee, and perfect sweetness. Whether savored during...

Sunnivundalu , beloved sweet from Andhra Pradesh and Telangana, is made from roasted Urad Dal, pure ghee, and sugar. Sunnivundalu represent the rich culinary heritage of the region, offering both...

Traditional Andhra sweet dumplings made with Rice flour,coconut and jaggery, deep-fried to golden perfection.These luscious treats are renowned for their crispy exterior and soft, chewy interior, offering a delightful blend...

Crispy South Indian savory crackers made from a blend of rice flour,butter chana dal , moong dal, sabudana and spices. These thin, round discs are deep-fried to golden perfection, resulting...

A delightful confection made from premium cashew nuts and caramelized jaggery, pressed into crunchy sheets. With its rich nutty flavor and satisfying crunch, Kaju Pak is a timeless Indian treat...

A traditional Indian sweet delicacy made from roasted sesame seeds, jaggery, and a hint of cardamom. These treats are rich in flavor, offering a perfect balance of sweetness and nuttiness,...

Bandar Halwa, a beloved dessert from the Bandar/Machilipatnam region of Krishna district, is a delectable blend of maida, jaggery, ghee, and cashews. This indulgent treat boasts a smooth texture fromslow...

A beloved Indian sweet made with ghee and tiny, crisp chickpea flour pearls (boondi) coated in a fragrant syrup infused with cardamom. Each laddu bursts with a symphony of sweet...

Time-honoured tradition in every bite, these sweet rice treats are a testament to culinary craftsmanship and pure delight.

Sometimes the best treats are the simplest ones. Made with just three wholesome ingredients - roasted groundnuts, ghee, and jaggery - this classic Groundnut Pak delivers a satisfying crunch...

Wafer-thin wonders, filled with the sweet essence of jaggery, a delicacy that melts in your mouth with every bite.

Janthikalu are a classic Andhra-style savory snack, renowned for their crunchy texture and spiral shape, making them an irresistible tea-time or festive treat. Crafted with a blend of rice flour,...