25 results found for “kaju*”

A delightful confection made from premium cashew nuts and caramelized jaggery, pressed into crunchy sheets. With its rich nutty flavor and satisfying crunch, Kaju Pak is a timeless Indian treat...

Indulge in our classic Kaju Burfi, a timeless Indian sweet crafted from premium cashews. Each diamond-shaped piece offers a rich, melt-in-your-mouth experience of creamy sweetness, making it the perfect treat...

A traditional Andhra sweet delicacy known for its flaky layers and rich syrupy sweetness. Made from layers of thinly rolled dough of maida, deep-fried to perfection, and soaked in a...

Crafted fresh with a rich blend of almonds, cashews, pistachios, raisins, and soft dates, our Dry Fruit Laddu delivers a perfect balance of crunch and natural sweetness. Each laddu is...

A flavorful and crunchy snack blend made from crispy boondi (chickpea flour pearls), almonds,cashews, raisins, savory sev (fried chickpea flour noodles), and a mix of spices and seasoning. This traditional...

Sunnivundalu , beloved sweet from Andhra Pradesh and Telangana, is made from roasted Urad Dal, pure ghee, and sugar. Sunnivundalu represent the rich culinary heritage of the region, offering both...

A popular Andhra savory snack made from maida,rava, butter and seasoned with spices like red chili powder. The dough is shaped into small shells and deep-fried to a crispy texture....

A traditional Indian sweet delicacy made from roasted sesame seeds, jaggery, and a hint of cardamom. These treats are rich in flavor, offering a perfect balance of sweetness and nuttiness,...

Bandar Halwa, a beloved dessert from the Bandar/Machilipatnam region of Krishna district, is a delectable blend of maida, jaggery, ghee, and cashews. This indulgent treat boasts a smooth texture fromslow...

Thokkudu Laddu, a cherished sweet from Andhra Pradesh embodies the essence of South Indian sweets with its blend of nutty Chana Dal, rich ghee, and perfect sweetness. Whether savored during...

A classic South Indian sweet snack, Gavvalu are shaped like shells and made from a crisp, golden-brown dough made with maida and Rava, infused with the earthy sweetness of jaggery....

A popular South Indian snack made from a dough of maida, butter and seasonings. The dough is shaped into rings and then deep-fried until crispy and golden brown. Chegodi boasts...

Crispy South Indian savory crackers made from a blend of rice flour,butter chana dal , moong dal, sabudana and spices. These thin, round discs are deep-fried to golden perfection, resulting...

A cornucopia of flavours, each bite a delightful surprise, a journey through the rich tapestry of Indian sweets.

Traditional Andhra sweet dumplings made with Rice flour,coconut and jaggery, deep-fried to golden perfection.These luscious treats are renowned for their crispy exterior and soft, chewy interior, offering a delightful blend...