25 results found for “mixed-sweets*”

A cornucopia of flavours, each bite a delightful surprise, a journey through the rich tapestry of Indian sweets.

Crafted fresh with a rich blend of almonds, cashews, pistachios, raisins, and soft dates, our Dry Fruit Laddu delivers a perfect balance of crunch and natural sweetness. Each laddu is...

A delightful confection made from premium cashew nuts and caramelized jaggery, pressed into crunchy sheets. With its rich nutty flavor and satisfying crunch, Kaju Pak is a timeless Indian treat...

A flavorful and crunchy snack blend made from crispy boondi (chickpea flour pearls), almonds,cashews, raisins, savory sev (fried chickpea flour noodles), and a mix of spices and seasoning. This traditional...

A traditional Indian sweet delicacy made from roasted sesame seeds, jaggery, and a hint of cardamom. These treats are rich in flavor, offering a perfect balance of sweetness and nuttiness,...

A traditional Andhra sweet delicacy known for its flaky layers and rich syrupy sweetness. Made from layers of thinly rolled dough of maida, deep-fried to perfection, and soaked in a...

A classic South Indian sweet snack, Gavvalu are shaped like shells and made from a crisp, golden-brown dough made with maida and Rava, infused with the earthy sweetness of jaggery....

Thokkudu Laddu, a cherished sweet from Andhra Pradesh embodies the essence of South Indian sweets with its blend of nutty Chana Dal, rich ghee, and perfect sweetness. Whether savored during...

Bandar Halwa, a beloved dessert from the Bandar/Machilipatnam region of Krishna district, is a delectable blend of maida, jaggery, ghee, and cashews. This indulgent treat boasts a smooth texture fromslow...

Sunnivundalu , beloved sweet from Andhra Pradesh and Telangana, is made from roasted Urad Dal, pure ghee, and sugar. Sunnivundalu represent the rich culinary heritage of the region, offering both...

Time-honoured tradition in every bite, these sweet rice treats are a testament to culinary craftsmanship and pure delight.

A beloved Indian sweet made with ghee and tiny, crisp chickpea flour pearls (boondi) coated in a fragrant syrup infused with cardamom. Each laddu bursts with a symphony of sweet...

A soft and flaky Indian sweet pastry made with ghee, soaked in sugar syrup and flavored with cardamom. Each piece is delicately crafted to perfection, with a melt-in-your-mouth texture. Indulge...

Venna Vundalu, a beloved treat from Andhra Pradesh and Telangana, is made with roasted rice flour, jaggery, butter and milk. These bite-sized balls offer a delightful blend of nutty, caramel,...

Wafer-thin wonders, filled with the sweet essence of jaggery, a delicacy that melts in your mouth with every bite.