25 results found for “putharekulu*”

Wafer-thin wonders, filled with the sweet essence of jaggery, a delicacy that melts in your mouth with every bite.

Crispy South Indian savory crackers made from a blend of rice flour,butter chana dal , moong dal, sabudana and spices. These thin, round discs are deep-fried to golden perfection, resulting...

Traditional Andhra sweet dumplings made with Rice flour,coconut and jaggery, deep-fried to golden perfection.These luscious treats are renowned for their crispy exterior and soft, chewy interior, offering a delightful blend...

Janthikalu are a classic Andhra-style savory snack, renowned for their crunchy texture and spiral shape, making them an irresistible tea-time or festive treat. Crafted with a blend of rice flour,...

Thokkudu Laddu, a cherished sweet from Andhra Pradesh embodies the essence of South Indian sweets with its blend of nutty Chana Dal, rich ghee, and perfect sweetness. Whether savored during...

Sunnivundalu , beloved sweet from Andhra Pradesh and Telangana, is made from roasted Urad Dal, pure ghee, and sugar. Sunnivundalu represent the rich culinary heritage of the region, offering both...

Venna Vundalu, a beloved treat from Andhra Pradesh and Telangana, is made with roasted rice flour, jaggery, butter and milk. These bite-sized balls offer a delightful blend of nutty, caramel,...

A traditional Indian sweet delicacy made from roasted sesame seeds, jaggery, and a hint of cardamom. These treats are rich in flavor, offering a perfect balance of sweetness and nuttiness,...

A popular Andhra savory snack made from maida,rava, butter and seasoned with spices like red chili powder. The dough is shaped into small shells and deep-fried to a crispy texture....

Time-honoured tradition in every bite, these sweet rice treats are a testament to culinary craftsmanship and pure delight.

A popular South Indian snack made from a dough of maida, butter and seasonings. The dough is shaped into rings and then deep-fried until crispy and golden brown. Chegodi boasts...

A classic South Indian sweet snack, Gavvalu are shaped like shells and made from a crisp, golden-brown dough made with maida and Rava, infused with the earthy sweetness of jaggery....

A delightful confection made from premium cashew nuts and caramelized jaggery, pressed into crunchy sheets. With its rich nutty flavor and satisfying crunch, Kaju Pak is a timeless Indian treat...

A beloved Indian sweet made with ghee and tiny, crisp chickpea flour pearls (boondi) coated in a fragrant syrup infused with cardamom. Each laddu bursts with a symphony of sweet...

Bandar Halwa, a beloved dessert from the Bandar/Machilipatnam region of Krishna district, is a delectable blend of maida, jaggery, ghee, and cashews. This indulgent treat boasts a smooth texture fromslow...