25 results found for “sunni-laddu*”

Sunnivundalu , beloved sweet from Andhra Pradesh and Telangana, is made from roasted Urad Dal, pure ghee, and sugar. Sunnivundalu represent the rich culinary heritage of the region, offering both...

Thokkudu Laddu, a cherished sweet from Andhra Pradesh embodies the essence of South Indian sweets with its blend of nutty Chana Dal, rich ghee, and perfect sweetness. Whether savored during...

A beloved Indian sweet made with ghee and tiny, crisp chickpea flour pearls (boondi) coated in a fragrant syrup infused with cardamom. Each laddu bursts with a symphony of sweet...

A traditional Indian sweet delicacy made from roasted sesame seeds, jaggery, and a hint of cardamom. These treats are rich in flavor, offering a perfect balance of sweetness and nuttiness,...

Crafted fresh with a rich blend of almonds, cashews, pistachios, raisins, and soft dates, our Dry Fruit Laddu delivers a perfect balance of crunch and natural sweetness. Each laddu is...

A flavorful and crunchy snack blend made from crispy boondi (chickpea flour pearls), almonds,cashews, raisins, savory sev (fried chickpea flour noodles), and a mix of spices and seasoning. This traditional...

Crispy South Indian savory crackers made from a blend of rice flour,butter chana dal , moong dal, sabudana and spices. These thin, round discs are deep-fried to golden perfection, resulting...

Sumptuous delicacy which is meticulously crafted to evoke deep nostalgia & 
cherished divine memories, delivering the authentic taste of prasadam.

A popular South Indian snack made from a dough of maida, butter and seasonings. The dough is shaped into rings and then deep-fried until crispy and golden brown. Chegodi boasts...

It’s a sweet and savoury harmony that is a taste sensation like no other.

Venna Vundalu, a beloved treat from Andhra Pradesh and Telangana, is made with roasted rice flour, jaggery, butter and milk. These bite-sized balls offer a delightful blend of nutty, caramel,...

Wafer-thin wonders, filled with the sweet essence of jaggery, a delicacy that melts in your mouth with every bite.

Janthikalu are a classic Andhra-style savory snack, renowned for their crunchy texture and spiral shape, making them an irresistible tea-time or festive treat. Crafted with a blend of rice flour,...

A delightful confection made from premium cashew nuts and caramelized jaggery, pressed into crunchy sheets. With its rich nutty flavor and satisfying crunch, Kaju Pak is a timeless Indian treat...

Bandar Halwa, a beloved dessert from the Bandar/Machilipatnam region of Krishna district, is a delectable blend of maida, jaggery, ghee, and cashews. This indulgent treat boasts a smooth texture fromslow...